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Edible Wild Plant Resources
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  Edible Wild Leek Identification Page
(Ramps)
Wild Leek
Recipes
Fiddlehead Identification
Page
A
Forager's Spring Feast!
Edible
Plant Guide Books
Edible Wild Plants | Medicinal Plants |
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Identifying and Harvesting Edible and Medicinal
Plants
by Steve Brill, Evelyn Dean
A sensibly
organized, comprehensive guide to edible wild plants. Covers
plants you'll encounter in urban and suburban settings.
Identification, plus recipes.
Paperback, 336 pages $21.95
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Stalking the Wild
Asparagus
by Euell Gibbons, John McPhee
Euell
Gibbons sought out wild plants and made them into delicious
dishes. His book includes recipes for vegetable and casserole
dishes, breads, cakes, muffins and twenty different pies. He
also shows how to make numerous jellies, jams, teas, and
wines, and how to sweeten them with wild honey or homemade
maple syrup.
Paperback, 303 pages. $17.50
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The Forager's
Harvest: A Guide to Identifying, Harvesting, and Preparing
Edible Wild Plants
by Samuel Thayer
A
practical guide to all aspects of edible wild plants.
Color photos throughout.
Paperback, 368 pages $22.95 - Learn more
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Edible
Wild Mushrooms of North America
A Field-to-kitchen
Guide
The Definitive Book on the Subject.
For a limited time, co-author David Fischer will sign and personally inscribe every copy of
his classic mushroom book. $32.95 - Learn more
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