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The Forager's Top Pick!
The "Must Have" Edible Mushroom Field Guide!
 Edible Wild Mushrooms of North America
A Field-to-kitchen Guide
by David W. Fischer and Alan E. Bessette
(1992, Univ. of Texas Press)
Product Details
Full Color Throughout, 177 Color Illustrations
7" x 10" Paperback: 256 pages, $37.50
For
a limited time, author David W. Fischer will sign and personally inscribe
every copy of his classic mushroom book. If you would like the book
personalized (for example: To Mary and John) enter your inscription
information at the bottom of the shopping cart check-out page. Otherwise,
autographed books will be inscribed "Happy hunting," autographed and
dated.
About the Book:
The Definitive Book on the Subject --- Over 45,000 copies in print!
Read what experienced mushroomers are saying about Edible Wild Mushrooms of North America:
"This is not simply another mushroom field guide... People hesitant in mycophagy
[mushroom gathering and eating] will find confidence in their abilities by using this
book... it should become the most popular field guide on the market---a fixture in
everyone's basket." --Barry L. Wulff, Professor Emeritus of Biology, Eastern
Connecticut State University
"This is an especially helpful book for new members
of our mushroom clubs... For our intermediate members, it is a tool to
increase the number of edible species they know and to expand their
knowledge on techniques for using edible mushrooms... 
The photos are clear
and the description of each species includes a discussion of edibility and cooking and
storing suggestions... This book will enable you to enjoy a great variety of edible wild
mushrooms." --Sandy Sheine, President, Connecticut-Westchester Mycological
Association.
Order Your Autographed Copy
Now
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$37.50
Pictured (right) is Dave's other
book, Mushrooms of Northeastern North America. Click the cover
for details.
For more information about David Fischer
visit Dave's web pages
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