Botany Books
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Our Top Pick!
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible
Wild Plants
by Samuel Thayer
A practical guide to all aspects of edible wild plants.
The perfect guide for all experience levels.
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Now from us for only $19.95
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Field
Guide to Edible Wild Plants
by Bradford Angier
Paperback: 256 pages
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A
Field Guide to Edible Wild Plants:
Eastern and Central North America
by Lee Allen Peterson (Author),
Roger Tory Peterson (Illustrator)
Paperback: 374 pages
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Stalking
the Wild Asparagus
by Euell Gibbons
Paperback: 303 pages
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Euell Gibbons devoted a considerable part of his life to "living off the land."
His greatest pleasure was seeking out wild plants, which he made into delicious dishes.
The plants he gathers and prepares in this book are widely available everywhere in North
America. |
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Edible Wild Plants:
A North American Field Guide
by Thomas S. Elias, Peter A. Dykeman (Contributor)
Paperback: 286 pages
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The
Encyclopedia of Edible Plants of North America
by Francois, Ph.D. Couplan, James A. Duke
Paperback: 570 pages
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Although this is not a field guide it is a good reference for people interested in
learning about wild vegetables and fruits. Provides information for approximately 4,000
varieties of wild plants. |
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The Illustrated Guide to Edible Wild Plants
by Department of the Army (Author)
Paperback: 160 pages
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Identifying and Harvesting Edible and Medicinal Plants
by Steve Brill
Paperback: 336 pages
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Field Guide to Medicinal Wild Plants
by Bradford Angier
Paperback: 320 pages
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A
Field Guide to Medicinal Plants and Herbs Of Eastern and Central North America
by James A. Duke (Author), Steven Foster (Author), Roger Tory Peterson (Editor)
Paperback: 424 pages
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National
Audubon Society Field Guide to North American Trees
by Elbert L., Jr. Little
Eastern Region - Learn
More
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Western Region - Learn
More
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Trees: A Guide to Familiar
American Trees
(Golden Guide)
Herbert Spencer Zim;
Paperback;Usually ships within 24 hours;
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